Hi my friends! How are you ? As I announced in the previous article (AFTER 365 DAYS WE ARE HERE AGAIN FOR MY BIRTHDAY.) I am here to chat with you and to comment a little about my birthday. When at lunch time I wrote the first article I was a bit down, I don’t…
Lover, where do you live ? In the skies, in the clouds, in the ocean ? …… It would be nice to come home, I guess.. To a couch, and a stove, and a backyard.. Photo from the Web. #theguywhosaidalwaysno
READ ME. Italian and English version. Hi my friends! How are you ? It was for a while that I wanted to talk about this thing that is shaking for my mind. I’ve been blogging for almost 2 years now and, from high to low, I’ve kept it updated as much as I can with…
Originally posted on Love Bake Eat:
I had a TON of leftover veggies from dinner last night when I made my Mediterranean Rice Bowl…. So, this morning I got up, put on a LARGE pot of coffee and cleaned as much of our condo as possible so our realtor could show it at the butt…
Originally posted on Tasty Eats:
Fresh and tasty rice paper rolls are a signature dish of the Vietnamese cuisine. The thin rice wrappers are filled with fresh ingredients and served with a savory-sweet dipping sauce, which is an integral part of the dish, as the filling is not seasoned. All this makes the rolls perfect…
Originally posted on ChompSlurrpBurp – Easy recipes, travel itineraries and more!:
My Sunday was a super lazy one with catching up on some blog posts, sleep and a lot of doing nothing. The evening however got rather exciting after deciding to cook pizza for dinner from scratch. It is super easy to do once you…
Originally posted on Feed Your Beauty:
These cookies were a complete accident. A complete and total chocolate-y, rich, fudgy, accident. After making a big batch of black beans and then tortilla soup this week, I had exactly a cup and a half of cooked black beans left over. What to do, what to do? I…
WINNIESBALANCE I’ve never had a tuna burger before, so I decided to make some myself! I’ve made turkey burgers + meatballs before so I was thinking… how about I use tuna this time? I didn’t know how it would turn out because I just threw into a bowl what I thought would work. It’s actually…
food to glow Four-ingredient chocolate, fruit and nut clusters are an easy, no-bake recipe for healthy, guilt-free snacking. Perfect with a cup of tea and in lunch boxes. These may not be the prettiest things you’ll see on the Internet today, but by goodness, they might be the tastiest. These little three-bite clusters, crammed with…
Cooking Is My Sport There is a tangible difference in food that’s been made with care and love versus food that’s been made without them and don’t you let anyone tell you there isn’t. Anyone who says there isn’t has never had food made for them with love, and that’s truly unfortunate. When I was…
#THEGUYWHOSAIDALWAYSNO 