Shrimps Rice Rolls with Soy-Tahini Dipping Sauce

Tasty Eats

Fresh and tasty rice paper rolls are a signature dish of the Vietnamese cuisine. The thin rice wrappers are filled with fresh ingredients and served with a savory-sweet dipping sauce, which is an integral part of the dish, as the filling is not seasoned. All this makes the rolls perfect for summer entertaining.
The version Iโ€™ve come up with here is by no means authentic, but still keeps some of flavors of the original, while adding others, like the tahini and honey.
This is a very forgiving recipe, so you too can adjust the ingredients to your liking. Try it and enjoy.

Makes: 10
Prep time: 20 minutes
Assembling time: 10 minutes

Ingredients:
For the dipping sauce:
Juice of ยฝ lime
1 Tbs rice wine vinegar
1 Tbs Hoisin sauce
2 Tbs soy sauce
1 Tbs ketchup
1 tsp diced ginger
2 tsp toasted sesame oil
2 tsp raw tahini

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