Originally posted on Tasty Eats:
It’s not clear who was the first to add zucchini to chocolate cake, but no doubt it was a wonderful idea, as the zucchini give the cake a very moist texture and enhances the chocolaty flavor.If so far you were reluctant to try this unique combination, thinking that the zucchini…

Originally posted on Feed Your Beauty:
Our weather forecast starting this weekend into next week is looking a bit… subtropical. Temps in the 90s, high humidity, thunderstorms. I can feel my brow starting to perspire just thinking about it. Not to worry though, because I have the antidote. My plan for surviving our first big…

Originally posted on Wish to Dish:
Strawberries are in season again so summer must be upon us! Is there anything sweeter or more delicate than a ripe strawberry? When I was younger the ultimate treat was picking a punnet of fresh strawberries, stewing them in a little sugar water mix and then devouring them in…

Originally posted on Nicole Moliere:
Lenten Fridays are a great time to prepare savory Salmon Burgers. Meaty – but not meat – and seasoned with four spices you’re bound to have on hand, these burgers are a welcomed change if you’ve reached your limit of fried fish plates from the local church. What you’ll need: 1…

Do you know how hard it is to find cookie cutters in May? It’s extremely difficult. I guess most people relegate their cookie-cutter shopping to the months surrounding Christmas. It makes sense, but…what do you do when you really need a non-Santa-shaped cookie cutter in the summer? Your options are either (a) spend way too much money on an overpriced…

Originally posted on Judy Matusky, RDN, LDN:
Colorful, healthy, delicious, a crowd pleaser. These taco cups are a twist on traditional fish tacos. I always have frozen shrimp in my freezer, so that was an obvious choice and I thought the wonton wrappers would make an interesting reservoir for the filling. I like the flavor…

Originally posted on Rita's Notebook:
Easter is coming! Easter is just days away and for this special occasion, I have decided to share with you some of my favorite recipes for Easter. As you have guessed from my blog post from last year, in my family, Easter always rhymed with Lamb. In fact, since…

food to glow A light, easy lunch recipe that is perfect for Mother’s Day, Easter, the kitchen table, or even a picnic. Fresh spring herbs and a caper dressing make this a little bit special. If you are vegetarian, why not sauté mushrooms and add to the filling instead of the seafood?  I hope the word…

Originally posted on Wish to Dish:
Hey guys may I introduce you to your new go to recipe for the summer months? I have had this recipe in the works since Christmas but postponed it’s publication until now as I thought it would be better enjoyed in the sun with a glass of chilled white…