Wild Garlic Fresh Pasta, with Parma Ham and Parmigiano Reggiano – Pasta all’Aglio Orsino

Polenta & Baccalá


This is the season of the wild garlic (known also as ramsons or bear’s garlic), do you know it?

Personally I knew it, I heard about it, but until I was living in Italy I never used it and only here in Hungary (where is called “medvehagyma”) I started to use it and I really like it, every year when it comes its season I try to buy it 🙂

You can make various things, for example I use to do also a nice pesto (in that case is more intense because I use it raw), but now I want to show how to make some very good homemade fresh pasta with it 🙂

It’s not too complicated, it’s like making a normal homemade pasta just you add also some wild garlic in the dough 🙂

Let’s see the recipe now!

INGREDIENTS (4-5 people):

  • 300 g flour
  • 3 eggs

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